Mi familia has been making pizzelles for as long as I can remember. In our
casa, Fridays were Pizzelle days. So it goes without saying that my husband, Sofía and I also make pizzelles. We like to do it…we feel it really is a process that requires more than one person, so making them is nice bonding time. If you don’t know what Pizzelles are, you can go
here and get a synopsis. But basically they are a traditional Italian waffle galleta. Not everyone can make pizzelles as they require a pizzelle iron….so it makes a nice treat for special occasions or gifts.
Today, Sofía actively participated in the making our pizzelles!
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Sofía mixed the masa. |
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Then she rolled the masa into balls just like Mami.
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The balls were weighed and placed on the pizzelle iron to “bake”.
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Then pizzelles are moved to cooling racks so they don’t get soggy as they cool. |
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Here Sofía is making silly faces as she waits to try her first pizzelle of the day.
No fotos of her eating the pizzelles….I can’t possibly eat and take a foto at the same time!
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