Today’s post of the mini-series our aniversario is fun and cultural. Yesterday, I explained about our adventure at the Hacienda the day after our wedding. At the Hacienda, we were lucky enough to partake in a Pachamanca which is a ceremonious event to cook a typical Peruvian dish or dishes in a hot-stone pit. The origins of a Pachamanca go back to the Incas. Once the pit is covered, Padrinos of the Pachamanca are chosen to ceremoniously dance around the pit and kind of “give it a blessing” as it starts to cook. We chose guests from each side of our families. You will have to ignore all the noise from the videographer….crazy bride flapping her mouth!
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